bottarga in beeswax royal oscietra caviar Bottarga: one of the most

Bottarga: one of the most delicious gastronomic Mediterranean delicacies

The Chum Salmon Roe or Chum Ikura is produced from Wild Caught Salmon (Oncorhynchus keta)

with classic spaghetti or risotto

Classic Siberian Caviar

Attilus Kaluga caviar is Malossol which literally means 'lightly salted'

bottarga in beeswax royal oscietra caviar Bottarga: one of the mostBottarga: one of the most delicious gastronomic Mediterranean delicacies. Its made from the roe (egg sacs) of wild mullet eggs (Mugil cephalus) cleaned, salted, pressed and dried. It has a subtly salty and incomparable to any other seafood authentic fishy taste. It is traditionally consumed as an excellent spread appetizer on hot bruschetta, or as a condiment for a main course, for example, with classic spaghetti or risotto. The finished product is