Milchsäure 88% CZ 2.5litre fotof which improves the strength and

which improves the strength and durability of the leather

Unsere Vorfahren waren nicht den Chemikalien ausgesetzt

Sie können es pur trinken oder zu Smoothies

Perilla (Perilla frutescens) natürliches Nahrungsergänzungsmittel in Kapseln 60 k

Manganous manginale rangianosc

Milchsäure 88% CZ 2.5litre fotof which improves the strength andLactic Acid 88% CZ Chemical Name: DL Lactic Acid Chemical Formula: C3H6O3 Molar Mass: 90. 08 g mol CAS Number: 598 82 3 EC Number: 209 954 4 Physicochemical Properties Form: liquid Color: colorless Odor: slightly acidic pH Value: approx. 2. 8 (10 g l, 20C) Melting Point: approx. 18C Boiling Point: approx. 122C (20 hPa) Auto ignition Temperature: not applicable Flash Point: not applicable Explosion Limits: not applicable Vapor Pressure (20C): 0. 1 hPa