Formaldehyd (gepuffertes Formalin R-R 4% Formalin) 30Liter Haare Acai-Fruchtextrakt (Euterpe oleracea) standardisiert auf

Acai-Fruchtextrakt (Euterpe oleracea) standardisiert auf den Gehalt von min

Type of cheese matured

the optimal stimulation of which depends on the body's effective response to infections with viruses and pathogenic bacteria

H-Statements: H314: Causes severe skin burns and eye damage

Nichtflüchtiger Rückstand: max

Formaldehyd (gepuffertes Formalin R-R 4% Formalin) 30Liter Haare Acai-Fruchtextrakt (Euterpe oleracea) standardisiert aufBuffered Formalin 4% Buffered Formaldehyde Solution Technical Specifications Chemical Composition: Formaldehyde (HCHO) approx. 4. 0% buffered with sodium phosphate mixture Buffer: Anhydrous sodium dihydrogen phosphate and anhydrous sodium dihydrogen phosphate according to specification CAS Number (Formaldehyde): 50 00 0 EC Number (Formaldehyde): 200 001 8 Molar Mass: 30. 03 g mol Appearance: colorless, clear liquid pH Value: no data available Melting