Fisch Regenbogenforellenfilet mit Haut ca. 350g Saucen und Dips The preparation is also a

The preparation is also a rich source of flavonoids

swell when wet and resemble a gel

Cherry is a plant from the rose family

which provides a good dose of vitamin C and antioxidants

Es ist eine Säure

Fisch Regenbogenforellenfilet mit Haut ca. 350g Saucen und Dips The preparation is also aTrout, gutted, headless, halved along the backbone, ribs, fins and backbone removed. Product parameters Ingredients None Fish species: Trout Filleting fillets Skin With Skin Processing method Fresh Country of origin Made in Poland Gross unit weight 0. 35 kg Grain size fillet CN code 0304 42 90 Part of the fish middle part Storage temperature min. max. 0 2 C br Product with variable weight Yes Production method from farmed catches Degree of skin