Vollmilchschokolade Dinkel Osterkuchen BIO 150 g ROSENGARTEN Propolis und Bienenpollen fermented)

fermented)

Lucuma* Pulver)

Grape extract standardized to 2

Do not exceed the recommended daily oil intake

Lactobacillus plantarum LP02 600 million CFU *

Vollmilchschokolade Dinkel Osterkuchen BIO 150 g ROSENGARTEN Propolis und Bienenpollen fermented)DESCRIPTION Spelt shortcrust biscuits with a milk chocolate base, specially developed for children. Store in a cool, dry place away from heat sources. Best before: July 29, 2021. INGREDIENTS Rkiszowa flour * 35%, milk chocolate * 30% (unrefined cane sugar *, cocoa butter *, whole milk powder *, cocoa mass *), unrefined cane sugar *, butter *, honey * 1. 9%, corn starch *, acidifier: monopotassium tartrate, raising agent: sodium bicarbonate, corn