Bariumsulfat CZDA 100g Zum Backen Vitamin K contributes to proper

Vitamin K contributes to proper blood clotting

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Supreme Sanitary Inspection: 2021/03/10 / SD / 20D4FE

size = 2 Kelp

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Bariumsulfat CZDA 100g Zum Backen Vitamin K contributes to properBARIUM SULFATE Barium sulfate BaSO4 Barium salt of sulfuric acid CAS Number: 7727 43 7 EC Number: 231 784 4 Molar Mass: 233. 4 g mol Hazard Statements: no hazardous classification Physical and Chemical Properties: Form: solid Color: white Odor: odorless pH Value: 3. 5 10 (suspension 100 g l, water, 20C) Melting Point: 1380C Boiling Point: thermal decomposition at 1580C Autoignition Temperature: not applicable Flash Point: not applicable Explosion