Tanninsäure 100g BIOLABORATORIUM Ketchups then blanched ground almonds from

then blanched ground almonds from MAKRO CHEF are the perfect choice

trägt zur normalen Energiegewinnung bei Stoffwechselvorgängen bei

It is made from the nectar collected by bees from lime tree flowers

3 g brKohlenhydratgehalt pro Portion (Zucker)

this product is an attractive option for anyone seeking a balanced and tasty diet rich in plant-based nutrients

Tanninsäure 100g BIOLABORATORIUM Ketchups then blanched ground almonds fromTechnical Information for Chemical Reagents: Chemical Formula: CHO CAS Number: 1401 55 4 EC Number: 215 753 2 Synonyms: Tannic Acid Quality: Pure Purity: not specified Molar Mass: 1701. 28 g mol Appearance: light brown powder Packaging: plastic container Solubility: soluble in water and ethanol State of Matter: solid Melting Point: 210 C (decomposition) Examples of Professional Applications in Various Industries: Tanning: Used as a tanning agent for