Osavi Lactoferrin 200 mg 30 Kapseln Mandeln Extract from the fruits of

Extract from the fruits of the Sabal palm (Serenoa repens )

Fat content (general) in declared unit (g or ml) 55 g

Vapor Pressure (20°C): 211 mbar

Food analysis: Used in calibration standards for phosphate content testing

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Osavi Lactoferrin 200 mg 30 Kapseln Mandeln Extract from the fruits ofOsavi Lactoferrin 200 mg is a dietary supplement with 20 capsules, designed with user friendliness in mind. Each capsule contains 200 mg of lactoferrin, which is the main and only active ingredient in this product. It has been formulated without unnecessary additives. The product packaging has been designed with great attention to detail to ensure maximum protection of the active ingredients from external influences. This is particularly important to