Säure fuchsia 50g Maca (peruanischer Pfeffer) für Vegetarier geeignet

für Vegetarier geeignet

trockenen und schattigen Ort aufbewahren

polyunsaturated:

CN code 8204 11 00

making this supplement a convenient solution for those looking to supplement their diet with vitamin C from natural sources

Säure fuchsia 50g Maca (peruanischer Pfeffer) für Vegetarier geeignetAcid Fuchsin C. I. 42685 Chemical name: Acid fuchsin, Acid fuchsin, Acid fuchsin solution CAS number: 3244 88 0 EC (EINECS) number: 221 816 6 Molecular formula: C20H17N3Na2O9S3 Molar mass: 585. 54 g mol Physical and chemical properties Form: Powder or granulated dye Color: Reddish violet Odor: Odorless pH (1% aqueous solution, 20C): Approximately 4. 0 5. 0 Melting point: No data available (decomposes) Boiling point: Not applicable Auto ignition