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they are an essential part of a traditional broth
(Verbascum thapsus L
cause numerous serious diseases
Veterinary diagnostics: For microscopic analysis of biological fluids in animals
The sausage net is used for preparing homemade sausages
Saccharose CZDA 1kg Makro they are an essential partSucrose p. d. a. C12H22O11 Technical information about the chemical reagent: Chemical name: sucrose Chemical formula: C12H22O11 Molar mass: 342. 30 g mol CAS number: 57 50 1 EC number: 200 334 9 Synonyms: cane sugar, beet sugar, sucrose Product code: CHEM 117720907 Content: min. 99. 8% Physicochemical parameters: Form physical state: solid External appearance: colorless crystals or white powder Color: white to colorless Odor: odorless pH value: 5. 5 7
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