R-R Puffer Ph 13 Z 0,05 1 Liter Ernährungstests und Forschung Lactoferrin 90% LFS (from cow's

Lactoferrin 90% LFS (from cow's milk)

für Würstchen

It is used as a chemical reagent and intermediate in organic synthesis

Laborchemie: Verwendung bei Synthesen und Titrationen

Protect from moisture and alkaline substances

R-R Puffer Ph 13 Z 0,05 1 Liter Ernährungstests und Forschung Lactoferrin 90% LFS (from cow'sBuffer Solution pH 13. 00 Technical Data Form: liquid Color: colorless Odor: odorless pH value: 13. 00 (20C) [Range: 12. 95 13. 05]. Density: approx. 1. 02 g cm (20C) Melting point: no data available Boiling point: no data available Auto ignition temperature: not applicable Flash point: not applicable Explosion limits: not applicable Vapor pressure: no data available Solubilityin water: completely soluble Solubility in organic solvents: no data