The individual vineyard parcels were then fermented in stainless steel tanks at cool temperatures to maintain varietal characters
so deep you can barely see through it
ripeness without excessive alcohols
Elegant with an invigorating freshness of grapefruit and peach
citrus and passionfruitflavours flowing to a slate and mineral influence finish
Castello di Gabbiano Alleanza 2010 madame-coco The individual vineyard parcels wereThe style and talent of two wine producers with a wealth of experience and different origins, Giancarlo Roman of Tuscany and Ed Sbragia of California, come together in a perfect union to give rise to this wine. It is an appointment long awaited throughout the year by the two friends: a couple of days undisturbed in the cellar, tasting each wine, barrique after barrique, assessing, suggesting, tasting, correcting, testing and testing again, until they