Giesen Estate Riesling saint-chinian The palate is balanced with

The palate is balanced with an intricate and creamy mouth feel from the extended aging on lees

"The nose is fruity

The perfect all rounder

Fragrant aromas of citrus blossom

Haut-Bailly was bought by the Sanders family in 1955 and was run by Jean Sanders until 1998 when Robert G

Giesen Estate Riesling saint-chinian The palate is balanced withA vivacious Riesling with succulent citrus blossom alluring lime and sweet mandarin with a delightfully crisp refreshing off dry finish. This Riesling brings together outstanding fruit from two of New Zealands preeminent Riesling areas Marlborough & Waipara. The fruit selected from Marlborough adds a textural element richness citrus flavours and ageability to the wine while Waipara gives us our fabulous floral aromatics. Match with Vietnamese chicken