Garlic, Basque - Certified Organic Open Pollinated Flavor is rich and bold

Flavor is rich and bold with just the right amount of spiciness

ensuring that they wouldn’t topple the corn

This is a wonderful variety produces bulbs that will have only 4-6 cloves

Although they are always seasonally appropriate and include a variety of hues

Treviso - Radicchio is a winter marvel destined to spruce up your salads

Garlic, Basque - Certified Organic Open Pollinated Flavor is rich and boldTurban, Hardneck Certified Organic by Oregon Tilth This is a very pretty hardneck Turban type with flattened bulbs with purple striping from Basque Country in the in the autonomous province of Navarre (Nafarroa), Northern Spain. It has a quick heat when eaten raw, fading into an earthy finish. In the Basque language garlic is baratxuri. We originally obtained this variety via our local garlic wizard, Avram Drucker of Garlicana. Here in Southern