with fresh lemon and lemon curd
making for another expressive and approachable vintage for Bishop
suave tannins ensure this will be worth cellaring for at least five to eight years
Made for those of the wine drinking community who appreciate the beauty of a well crafted Chardonnay
where Barney looks to build mouthfeel rather than relying on high levels of ripeness on the vine: “The carbonic element ramps up the perfume and the texture
Cantina Andrian Andrius Sauvignon Blanc 2023 vavwine-spectator with fresh lemon and lemonA Sauvignon Blanc from a great terroir, perfect for a Burgundy glass, with a broad shoulder and a good aging potential of 4 5 years. Perfectly grown with class, body, and juiciness, characterized by the limestone soil and with good aging potential. Fermented in steel, fermented for 6 months on the fine lees, 80% in stainless steel and 20% in tonneaux. Spicy and with a bite, naturally powerful, juicy, with a harmonious acidity.