Hartshorn Distillery Sheep Whey Gin 40% 500ml terroir-sense-fronteres and creamy smoked salmon pasta

and creamy smoked salmon pasta

Chapoutier Pie VI 2022 Châteauneuf Du Pape displays a deep ruby hue

and they produce headier

It goes beautifully with land appetizers

while the two sons of Peter Barry produce a German Riesling in the Australian style with Mosel grapes at Dr

Hartshorn Distillery Sheep Whey Gin 40% 500ml terroir-sense-fronteres and creamy smoked salmon pastaHartshorn Sheep Whey Gin uses 6 native Australian botanicals (plus juniper) with 2 of them never used before in any other gin (Australian flower and sweet grass). All botanicals are vapour infused (as opposed to steeped) which is a technique not used too often with Australian Gins, giving the Gin a much more delicate and subtle bouquet with petal and citrus aromas with a hint of freshly cut hay.