Light Soy Sauce - Lee Kum Kee Soft Cheese full-flavored

full-flavored

of which sugars 1

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Vegan Plant-Based Milk Alternative

Light Soy Sauce - Lee Kum Kee Soft Cheese full-flavored100% naturally fermented soya sauce Strong umami flavour Can be used in Asian cooking Saltier and light used as dip sauces for dimsum or momos It is naturally brewed. Ingredients Water, salt, soybean, sugar, wheat flour, sodium benzoate added as a preservative, Disodium 5 Inosinate & Disodium 5 Guanylate as flavor enhancers.