Flor del Desierto Sotol Desierto MARQUE It is non chill filtered

It is non chill filtered

Only 300 bottles were produced

The formula remains unchanged from its 19th-century origins in the French Alps

and macerates on its skins for 48 hours before pressing

First introduced in 1994

Flor del Desierto Sotol Desierto MARQUE It is non chill filteredSotol Desierto is made from 100% wild harvested Dasylirion leiophyllum. Cooked in shallow pits fueled by willow and oak, the plants are then shredded by axe and knife and open air fermented in pine tanks before being twice distilled in traditional copper stills. The bright aroma displays lemongrass, Meyer lemon, new oak, and wet soil. On the palate, experience ripe fruit, delicate char, minerality, and sweet spice.