Oka Kura Japanese Bermutto Sake Vermouth SF Chronicle - Past Pick After four years ageing in

After four years ageing in our cellars

Other houses take shortcuts to meet the demand for light

fresh and light (just ~11% alcohol) Prosecco

is heavily peated and double distilled

It is a unique digestif beverage characterized by rich anise flavors and a strong herbal character

Oka Kura Japanese Bermutto Sake Vermouth SF Chronicle - Past Pick After four years ageing inDry vermouth inspired aperitivo produced by the Tsutsumi Distillery in the Kumamoto Prefecture in Kyushu, Japan Made from a Junmai sake base and fortified with 100% rice based shochu. 4 botanicals include yomogi (Japanese mugwort), yuzu, kabosu (a high acid citrus fruit), and sansho peppercorn. The nose is fruity and yeasty with notes of grapefruit, peach, guava, lavender, and plum; on the palate, the sake base is immediately evident with bass notes