Amelia Park Trellis Cabernet Merlot Size::12 Bottle Case white peach and custard apple

white peach and custard apple above

The palate has just enough glycerol to get the thing going

Lovely pale pink

Fermentation at 14-16ºC during 20 days in stainless steel

vibrant fruit

Amelia Park Trellis Cabernet Merlot Size::12 Bottle Case white peach and custard appleWINEMAKING A considerable number of parcels go into making this Cabernet Merlot blend. A number of picks occur starting in the northern areas of Margaret River and working our way south over a couple of months. Each parcel is machine harvested during the cool of the night and transferred to static fermenters for a controlled and cool primary fermentation. After primary ferment each parcel is carefully pressed off. These parcels are sent to a French