Killibinbin ‘Sneaky’ Shiraz champagne structured effort that exudes black

structured effort that exudes black fruits

Both varieties are co-fermented with natural yeast for 20-25 days without stems and aged in cement and some used 300-litre French oak barrels

of which approximately 40% are new

light bodied wine perfect as an aperitif or with lightly spiced Asian food

combined with fruity notes of other varieties predominate giving it greater complexity

Killibinbin ‘Sneaky’ Shiraz champagne structured effort that exudes blackAppearance: Deep ruby red signifying concentration and richness. Aroma: Captivating blend of ripe blackberries dark plums cherries and hints of blueberries dark chocolate black pepper and warm spices. Palate: Full bodied and opulent exploding with ripe dark fruit flavorsblackberries plums and blackcurrants. Balanced richness with integrated oak revealing nuances of vanilla mocha and a touch of smokiness. Tannins and Finish: Velvety well structured