San Polo Brunello di Montalcino DOCG Vignavecchia 2017 mitchell-wines Approachable now with mid-term cellaring

Approachable now with mid-term cellaring potential

the flavour rich and the texture laced with tension

it will involve into a more complex and spicy wine

The Tiers Vineyard is in the Piccadilly Valley

With roughly 48 g/L residual (balanced by structure and freshness)

San Polo Brunello di Montalcino DOCG Vignavecchia 2017 mitchell-wines Approachable now with mid-term cellaringDifficult vintages are said to reveal the true potential of the best terroirs, and never has this been more true than in the 2017 vintage in Montalcino. The winter was mild and very dry, as was the spring. This led to budding about two weeks earlier than normal. The frost that hit the area in the middle of April caused enormous damage across much of Europe, but thanks to the location of San Polos vineyards, with their southern exposure, 450 metre