concentrating flavors and freshness in equal measure: black cherry and lilac intermingle with pencil lead
LC13 encodes the 2013 base vintage
with the kind of grip and depth that demands cellar time
The Bourgeois family has made Sancerre for over ten generations
where the original waterwheel system now powers a hydro-electric facility that makes Deanston the only fully energy-self-sufficient distillery in Scotland—they even sell surplus electricity back to the grid
Wild Arc Farm Black Walnut Liqueur Nocino Maria (375ml) Wine Bar | Orange and Rose concentrating flavors and freshness inNocino is what happens when you pick walnuts too early on purpose. Wild Arc Farm sits on ten acres in Pine Bush, in the Hudson Valley, surrounded by black walnut trees, so Todd Cavallo and Crystal Cornish do the old Italian thing with an American nut: harvest the walnuts green and whole, husk and all, and macerate them until the liquid goes opaque and nearly black. The result is bittersweet and deeply savory, with cocoa, coffee, dried fig and baking