Claude Cazals Champagne Brut Blanc de Blancs Grand Cru Carte Or NV GERAUS Understanding what makes small-production Champagne

Understanding what makes small-production Champagne distinctive

and a long mineral finish

Fermented with native yeasts and aged 15 months in oak (40% new)

Liguria barely makes enough wine to export

The crystal clear liquid captures the full flavor and essence of freshly pressed heirloom Hawaiian sugarcane

Claude Cazals Champagne Brut Blanc de Blancs Grand Cru Carte Or NV GERAUS Understanding what makes small-production ChampagneFrom Mesnil sur Oger's celebrated Grand Cru vineyards, Claude Cazals' Carte d'Or is a 100% Chardonnay expression of the house's philosophy: balance, minerality, and aromatic precision. The blend showcases aromas of ripe citrus, toasted brioche, white flowers, and honeycomb, with a medium to full body that belies Champagne's delicate reputation. On the palate, this is fleshy, lively, and energeticwith good depth, a fine mousse, and a nicely defined