What you get is modern Ribera at its most refined: dark and deep but not heavy
one of Alto Piemonte's standout producers
and Erin Mitchell and Randy Czech's hands-off approach in the cellar lets the site speak for itself
built around one idea: that affordable wine doesn't have to come with compromises
all bright red fruit and Barbera's signature acidity
Domaine William Fevre Chablis Grand Cru Les Preuses 2023 051826OFFER What you get is modernLes Preuses sits at the warmer, sunnier end of the Grand Cru hill, and the wines that come off it tend to be the most aromatic and openly expressive of the seven. Fevre's 2023 plays exactly to that strength: a lifted nose of white flowers, citrus, acacia blossom, iodine and shellfish, then a creamy, sappy mid palate with real density underneath. Less coiled than Les Clos, more immediately seductive, but with the structure to age for a decade plus.