Louis BILLARD Pommard Les Noizons 2022 derwent-estate-wines The must is fermented spontaneously

The must is fermented spontaneously and matures in large wooden barrels for almost two years

the grappa is aged for a minimum of 3 years in Ornellaia’s very own barrels (twice the required length of time to obtain the Riserva status) before being blended with older vintage reserves to achieve additional depth and character

Yields were kept low which resulted in a concentrated wine of great intensity of character with notes of green mango peel

characteristic of the Puligny appellation

citrus and subtle tropical aromas with mineral focus

Louis BILLARD Pommard Les Noizons 2022 derwent-estate-wines The must is fermented spontaneouslyFermented in concrete; 15 days' maceration before being transferred into 228 & 500L Remond & ex DRC Francois Freres barrels, medium heavy toast, ranging between 0 4 uses. Racked once by gravity, and very gently filtered with light sulfuring at bottling.