Michelini Wines Nebbiolo Rosé 2023 balthasar-ress Following fermentation and pressing

Following fermentation and pressing

Brancellao

Mouth-watering and perfect for warm weather and sharing with friends

vanilla wafer and black pepper

quince paste and marinated olives

Michelini Wines Nebbiolo Rosé 2023 balthasar-ress Following fermentation and pressingColour: Pretty pale pink Aroma: Floral and blood orange Palate: Turkish delight complimented by delicate burnt orange. A core of fine crunchy acidity and a subtle thread of emery like tannins Production notes: Machine picked at first light, the fruit was delivered to the winery in pristine condition and pressed to 500L t to extract fine phenolics from the skins. Underwent a moderately warm 10 day ferment to promote richness. Ageing potential: 2 5