Cantine Garrone Grappa di ‘Cà d’Mate’ grillo 100% selective hand harvest

100% selective hand harvest

without malolactic conversion

Just-ripe fruit abound upon first swirl and scent

off fully mature vines

palate tightening grapefruit acidity drives the long palate with texture from barrel fermentation

Cantine Garrone Grappa di ‘Cà d’Mate’ grillo 100% selective hand harvestMade from the pomace of 'Ca d'Mate', one of Cantine Garrone's cru Nebbiolo based wines. A mere 600 bottles are produced using the bain marie method of distillation the slowest, most intensive extraction used in craft distillation for a superiore purity of flavour. The resulting grappa is aged for a year in oak, adding gentle wood spice, complexity and texture to this Alpine creation.