The palate is savoury with flavours of blackcurrant and chocolate and the signature Coonawarra terroir offers classic peppermint and herbaceous notes with a lengthy finish
blackberry and red cherry together with fine spicy notes
The grapes are left until late in the season to achieve optimum ripeness
The label is a vintage Deniset Jeune absinthe advertising poster
It is ideal for cured meats such as salami and prosciutto
Domaine Antoine Jobard Beaune 1er Cru Les Montrevenots 2023 mazoyeres-chambertin-grand-cru The palate is savoury withA very high, cold, rocky, late ripening site, Montrevenots is at the top of the hill on the Pommard boundary above Clos des Mouches. Its a south facing slope, which mitigates the altitude to some extent. The white clay and limestone soils tend to deliver bright, red fruit notes, raciness and fine, powdery structure. Its a tiny cuve at this stage, cropped from a small parcel of the domaines 1. 4 hectares. This is because Jobard is replanting most of