Marchand & Burch Cremant de Bourgogne NV mchenry Post phylloxera this low yielding

Post phylloxera this low yielding variety almost became extinct in Gaillac

and barreled in 20% new french oak barrels

the wine spent a total of three weeks on skins before 16 months in old French oak

rising to 500 metres in Los Pozos

Our soils are quite shallow and have outcrops of ironstone in the vineyard

Marchand & Burch Cremant de Bourgogne NV mchenry Post phylloxera this low yieldingEnticing strawberry aromas and vibrant red berry notes are beautifully complemented by hints of sherbet, apple strudel, and a whisper of waterfall mist. The mousse is fine yet lively, offering an engaging first impression. Upon tasting, a creamy and smooth mousse unfolds, balanced by a subtle acidity that dances across the palate, ensuring a crisp and dry finish. Flavours of clementine, pink lady apple, and toffee gracefully emerge in the midpalate,