SKU: 50784149575
Ships within 48 hours · Estimated delivery Sep 17 - Sep 22
the maturation was carried out in only 33% new oak barrels and the rest in barrels of one previous use
But yet again our continued focus on good organic matter levels (OM) in our soils over meant that we were not impacted by the drought and our vines sailed through with balanced set and very healthy canopies
Vibrant with citrus
The vibrant palate is packed with an orchard of stone fruit (most notably white peach)
The palate layers rich wild berry fruits with dark chocolate and a taut minerality
Can Sumoi ‘La Rosa’ Clarete of Sumoll & Montònega 2021 fratelli-alessandria the maturation was carried outLa Rosa was built by: destemming of hand picked fruit (60 40 Sumoll and Montnega), then gently foot trodden, leading into two hours on skins, then 20 days of fermentation with vineyard yeasts at 20 degrees in stainless, then spontaneous malo. No oenological additives are used, nor any stabilisation nor filtration. Flavour words: Rhubarb, mulberry, just ripe strawberry, lime leaf, custard, bread dough, brioche bun. La Rosa has a beautifully definitive
