The Four Saucemen - The Spiced Rum Rib Glaze 500ml Extra-large 19" diameter griddle to

Extra-large 19" diameter griddle to cook for a crowd

keeping your grill looking new and protected from the elements

and removable burners

duck fat is the most common animal fat eaten in the southwestern region of France known as Gascony

treads - Small Treadle Wall Hearth 700mm x 1000mm

The Four Saucemen - The Spiced Rum Rib Glaze 500ml Extra-large 19" diameter griddle toOur original Rib Glaze and Black Collar Distillery Spiced Rum Combined giving you another level of flavor not found before. DIRECTIONS For best results, warm The Rib Glaze, apply a thin coat to your cooked Pork Ribs. Put back into your smoker or oven to "set" the glaze, 5 10 minutes. Also great on Chicken, Pork and Lamb. INGREDIENTS Sugar, Water, Tomato Paste, Vinegar, Molasses Glucose, Worcestershire Sauce, Spiced Rum (3. 5%), Salt, Spices.