Dominique Piron Brouilly 2022 mt-difficulty The ageing of the wine

The ageing of the wine

when Jean Rouchut purchased some of the vineyard land that later became L’Eglise Clinet

yet showing finesse and excellent balance of juicy layers of blackberry

Though the Yarra Valley is much more famous for Pinot Noir

blueberries and complexing nutmeg spice

Dominique Piron Brouilly 2022 mt-difficulty The ageing of the wineBrouilly is the largest and furthest south of the Beaujolais crus and has a good southeastern exposure, at the bottom of the Saone Valley at an altitude of 200 to 300 metres. The subsoil consists of granite debris ancient alluvium, sand stones and blue tinged schist. Its a result of a traditional method and aged in concrete tank. The vinification is medium length in order to get some structure while preserving the freshness of the fruit.