High West Bottled In Bond Straight Rye Whiskey SF Chronicle - Past Pick Crop uses only USDA certified

Crop uses only USDA certified organic grain

this wine demands cellaring but rewards patient collectors with complexity that defines the region's elite

proving that these once nearly extinct native grapes can produce sophisticated

and Emrich-Schonleber ferments it dry with native yeasts in stainless steel

just carried much further along

High West Bottled In Bond Straight Rye Whiskey SF Chronicle - Past Pick Crop uses only USDA certifiedHigh West's Bottled in Bond rye, made with an assertive 80% rye and 20% malted rye mash billall rye, no corn, no barley. Distilled at their Wanship, Utah distillery, aged minimum four years, bottled at 100 proof per Bottled in Bond standards. This is rye whiskey with nothing to hide behind: the grain's natural spice, dryness, and herbal character are front and center. A serious rye for serious rye drinkers.