Uncultivated: Wild Apples, Real Cider, And The Complicated Art Of Making A Living Thomas Læssøe as well as anyone interested

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His passion for vegetables was ignited when he tasted an unusual sweet pepper with a fiery heart while on a filmmaking project in Ukraine

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Uncultivated: Wild Apples, Real Cider, And The Complicated Art Of Making A Living Thomas Læssøe as well as anyone interestedToday, food is being reconsidered. Its a front and center topic in everything from politics to art, from science to economics. We know now that leaving food to government and industry specialists was one of the 20th centurys greatest mistakes. The question is, where do we go from here? Author Andy Brennan describes uncultivation as a process. It involves exploring the wild, recognizing that much of nature is omitted from our conventional ways of