Te Mata ‘Zara’ Viognier 2018 jensens-gin leathery black cherry and sweet

leathery black cherry and sweet raspberry with slatey-mineral rock

If you want to discover why this biodynamic estate is so revered amongst the cognoscenti

the Côtes de Bourg is an area of beautiful landscapes and is sometimes referred to as the 'little Switzerland of Gironde'

This comes from 100% estate grown Chenin Blanc

and ripe Kaffir lime which follow through on the palate

Te Mata ‘Zara’ Viognier 2018 jensens-gin leathery black cherry and sweetIntensely rich palate, superb concentration, and seamless integration of stone fruit, nougat, honeysuckle and jasmine. Succulent nectarine, silky hazelnut and subtle baking spice notes all lead to a fine, long sea salt tinged finish.