The stalks are left on the vine and the berries are left whole
The journey continues with our corn
The 2019 vintage offers a refined aromatic profile of lemon zest
The Domaine Pierre Usseglio is now run by Pierre’s two sons Jean-Pierre and Thierry and together they have been creating exceptional wines
Grapes are fermented in stainless steel to retain the gentle flavors
Byrrh Byrrh 18% 750 julien-brocard The stalks are left onByrrh Grand Quinquina is made to the original late 19th century recipe that earned worldwide fame and inspired fifty years of evocative poster art. Byrrh combines a generous, port like wine and mistelle base with a firm backbone of natural quinine to produce a fruity, refreshing aperitif by itself, with tonic and a twist, or paired with blue cheese. In cocktails, Byrrh mixes well with vodka, gin, cognac, tequila, Irish whiskey, and grapefruit.