Baraveou Bandol Rose 2025 SPDESSERT and ferments it with native

and ferments it with native yeast in neutral oak

One letter on the label

Despite its intensity and girth

Only six botanicals are used: black peppercorn

100% Pinot Noir Cremant with ripe red fruits and hints of bubblegum

Baraveou Bandol Rose 2025 SPDESSERT and ferments it with nativeIf you have ever wondered who actually tends Domaine Tempier's vines, it is Jean Philippe Fourney, and this is the Bandol he makes on his own time. Fourney started Baraveou in 2011, rebuilding abandoned terraces into about four hectares: 3. 5 in La Cadiere d'Azur on red Triassic clay and gypsum, plus a hectare of 40 year old vines in Le Castellet on limestone marl and sandstone, all farmed without chemical inputs and ploughed by horse. Where Tempier's