The wine is elegant and velvety
Such a high proportion of barley allows for a fully natural fermentation process
Roberto Henriquez works with white vines here that are around a hundred years old — Corinto
aged in Minnesota oak barrels
Secondary fermentation with cultured organic yeast strains in bottle
Produttori del Barbaresco Barbaresco Riserva Rabaja 2021 (1.5L) gift-card-template The wine is elegant andAmong the best values for cellar worthy wine in the world: the Produttori del Barbaresco's single vineyard Riservas, made only in top vintages from the greatest crus, here in magnum, the format collectors prize for slower, more graceful aging. Rabaj is perhaps the most famous cru of all, combining power and perfume in equal measure, deeply structured yet aromatic, with the depth that marks Barbaresco's finest sites. These Riservas reward 5, 10, 20,