Di Giorgio Wines Coonawarra Head in the Clouds Traditional Method Pinot Noir NV Size::12 Bottle Case Using a three stage Orange

Using a three stage Orange infusion and distillation process

This Cuvée is produced only in the best vintages

papaya and fresh lime juice

Le Mazet is full-bodied

Savour after dinner or enjoy with a cheese course

Di Giorgio Wines Coonawarra Head in the Clouds Traditional Method Pinot Noir NV Size::12 Bottle Case Using a three stage OrangeKongorong (an area south of Coonawarra) was selected as the region to source the fruit for our Pinot Noir. This area is know for its cool ripening temperatures that ensure optimum flavour development. Made using a variety of fermentation techniques including natural, whole bunch and maceration. This wine will continue to develop over the next 5 10 years.