Divella Canelloni Size:250 gm They’re tan to dark brown

They’re tan to dark brown

Cut the mozzarella and the baked ham

or a vibrant bed for various toppings

sashmi or a flavouring in soba

roasted coffee beans round off this unique blend with a fresh

Divella Canelloni Size:250 gm They’re tan to dark brown1st Step First, let prepare the sauce: fry a clove of garlic with a little bit of oil, add the Divella tomato sauce, the basil and cook for 20 minutes. In the meantime, brown the minced onion in a pan with a little bit of oil, add the meat, blend with white wine, add salt, pepper and cheese and cook for ten minutes, stirring repeatedly. After 8 minutes, add the egg, mix all the ingredients well and cook for another 2 minutes. Turn off the heat and set