Yalumba Tri-Centenary Grenache Museum Release 2015 pico-maccario There’s real power and presence

There’s real power and presence in the dark fruited richness

and concentrated finale

The fruit is fermented without additions and raised in the domaine’s old concrete tanks

After fermentation the wine is aged in these vessels for 8 months before bottling

and can be served with oysters

Yalumba Tri-Centenary Grenache Museum Release 2015 pico-maccario There’s real power and presenceStriking floral aromas, complex and intriguing. Blueberry, wild cherry, raspberries and pomegranates are entwined in orange zest, pepper, spices and leafy notes. The hallmark of this wine is 249 day post ferment maceration which imparts incredible silky texture and refinement to the palate, creating a textural wine with depth, structure, vibrant acidity and defined tannins. Stunning now, it will gradually evolve over the medium term.