San Fereolo Dogliani Valdiba 2021 MARQUE Moscufo and Loreto Aprutino

Moscufo and Loreto Aprutino

Jerome Fornerot founded his domaine in Saint-Aubin in 2004

The Jura sits on the same limestone spine as Burgundy and Champagne

Eric farms 6 hectares in Ambonnay—4 of Pinot Noir and 2 of Chardonnay—all Grand Cru

and white nectarine

San Fereolo Dogliani Valdiba 2021 MARQUE Moscufo and Loreto AprutinoDolcetto from the heart of Dogliani, just south of Barolo, made by a producer who treats the grape with real seriousness. San Fereolo is Nicoletta Bocca's biodynamic (Demeter certified) estate, and Valdiba is her everyday Dogliani, sourced from younger vines and vinified entirely in steel with about a 10 day maceration to keep the fruit fresh and pure. Bottled after roughly a year, it is the juicy, immediately drinkable side of her cellar while still