Farr Rising Chardonnay 2018 over Grapefruit

Grapefruit

boundless energy

Once fermentation finished a small amount of stirring was used to help start malolactic fermentation

None — stainless steel only

A wonderful 2023 vintage thrived in the cooler months

Farr Rising Chardonnay 2018 over GrapefruitThe fruit is handpicked then whole bunch pressed. All the solids are collected and chilled before being put to barrel, 30% new French. A natural fermentation occurred over the next 2 to 3 weeks at cool temperatures. Once fermentation finished a small amount of stirring was used to help start malolactic fermentation. A full malo finished mid spring and the wine was then racked, fined and lightly filtered before being bottled 11 months after picking.