Emilio Lustau Vermut Blanco NV moorooduc-estate which are the majority of

which are the majority of production

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The 2013 Rosé was blended from the finest Pinot Noir and Pinot Meunier parcels with approximately 10% of the blend having been fermented in four- and five-year-old Burgundy barrels

with crisp tannins and great finesse

pure and very aromatic with varietal citrus fruit

Emilio Lustau Vermut Blanco NV moorooduc-estate which are the majority ofVermut Blanco is made from Fino and Moscatel sherries. Fino gives dry minerality and almond characteristics, with moscatel imparting a sweet, yet floral, citrus peel finish. The result is a light and refreshing vermouth, bright golden yellow, with a markedly bitter end. Each of the 9 botanicals (most notably chamomile and gentian) are macerated separately then combined and added to the sherry. Delicious on its own and in cocktails!