Terra de Cuques is a blend of 90% Pedro Ximénez from the clay soils from Le Molar and 10% Moscatel de Alejandría on the north-facing slate soils of Porrera
refreshing young white wine is always in spanky form
The tannins are smooth and fine
10% of the wine has also been raised in low-toast Caucasus oak
black pepper and garrigue
La Crema Russian River Chardonnay 2021 dveri-pax Terra de Cuques is aAromas of jasmine, lemon, and green pear, are supported on the nose by subtle hints of Brioche, spice, and oak. Flavors of baked apple, tangerine, and kiwi, heady flavors of lemon custard add a vein of richness. The texture is fleshy, vibrant, and concentrated, juicy yet balanced acidity drives a lingering finish.