Dried Mountain Soursop Leaves tree grape is a widely popular mango

is a widely popular mango variety now cultivated in tropical regions worldwide

We recommend that you allow 2-4 additional days of ripening after the fruit initially gets soft

(see video & ripening guide below for guidance)

Do so gently so you don't rip the skin of the banana next to it if you don't want to eat them all at once

harvested sustainably in the Caribbean

Dried Mountain Soursop Leaves tree grape is a widely popular mangoOrigin: Our Mountain Soursop Leaves are harvested locally here in South Florida and air dried naturally. Flavor Profile: Dried Mountain Soursop leaves make a nice herbal tea. How To Consume: You can make a tea with the dried leaves by steeping them in hot water, or put a small amount in smoothies for a nutrient boost. Each Packet Contains: 20 Grams of Mountain Soursop Leaves Important Info: You may notice some mineral residue on the leaves from high