Harewood Porongurup Riesling Museum Release 2016 savagnin-blanc both on similar marl soils

both on similar marl soils

ethereally light and delicious – I hate the term smashable as it sounds crass

more in the best vintages

This practice

A blend from Chugoku Jozo

Harewood Porongurup Riesling Museum Release 2016 savagnin-blanc both on similar marl soilsA brilliant, exceptionally pale straw colour with youthful green tinges. The wine exhibits intense citrus blossom and hints of riper pear enhanced by an underlying spicy honeysuckle complexity. A seamless palate, with initial flavours of lemon zest leading to a textured spicier mid palate of passion fruit and slate finishing with classic taut steely acidity it's no wonder this vintage is so highly regarded!