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The "vigneronnes" are spontaneous beers
The Defaix family farms theirs organically and treats it with the same attention as their 1er Crus - quote from Helene Defaix: "we do the same work on a Petit Chablis that we do on a Premier Cru
Ideal for sipping neat or as the foundation for elevated cocktails
A masterclass in how cool-climate Riesling can be profound
What he found makes a wine that has almost nothing to do with what you'd expect from southern Spain: dark
Setzer Weinviertel Gruner Veltliner 2024 (1L) JULY4 The "vigneronnes" are spontaneous beersThe liter bottle is Austria's great gift to weeknight drinking, and this is one of the best ones going. The Setzers have farmed Hohenwarth since 1705, on vineyards that sit on an ancient seabed shoved skyward by tectonics, 400 meters up, in sandy soils shot through with chalky limestone. Hans and Ulli dry farm, plant their vines at nearly three times the density typical for the region, and ferment spontaneously in steel. What comes out is Grner as it
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